Veggie & More
Tasty Veggie Dishes and Lighter Entrées To Match Your Lifestyle
Providing choices is a Red Robin specialty no matter what your dietary preferences are. Choose from these delicious, plant-based veggie dishes and nutritious lighter entrées created for various lifestyles. Or, substitute lighter proteins, bun, and other ingredients on any of our Gourmet Burgers and Sandwiches.
The Impossible™ Cheeseburger
Served with your choice of side. Your choice of cheese, pickle relish, pickles, lettuce, tomato, onion and mayo on a…
Veggie
Served with your choice of side. Ancient-grain veggie patty, Swiss, salsa, sliced avocado, roasted garlic aioli and…
The Wedgie™
Served with your choice of side. Lettuce wrap loaded with hardwood-smoked bacon, freshly-smashed avocado, tomato and…
Turkey Burger
Served with your choice of side. Turkey patty, pepper jack, green chili aioli, lettuce and tomato on a brioche bun.
Red Robin Gives You Healthy Options With Plenty of YUMMM®
Here at Red Robin, we want all our customers to have a great meal, and that means providing healthy plant-based veggie dishes and lighter entrées that suit all dietary needs without skimping on the YUMMM®. We have the Impossible™ Cheeseburger piled high with all the traditional burger toppings; or the Turkey Burger adds a little extra zing with pepper-jack cheese and chipotle aioli. Both will give you the complete burger experience with a nod toward better nutrition. With its unique Ancient-grain patty, the Veggie is another great choice for vegans, and anyone else looking for a healthier option.
If you're not in the mood for a burger, The Wedgie™ may be just what you're looking for. This cool lettuce wrap features hardwood-smoked bacon and freshly-smashed avocado for a cool, crisp and delicious flavor experience. Pair any of our Veggie dishes and Light Entrées with one of our amazing sides to ramp-up the YUMMM even more. We even give you the option of substituting a lighter protein, bun or any of the other ingredients on our Gourmet Burgers and Sandwiches to accommodate your dietary needs.
Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.