Appetizers
Shareable Bites. Shareable Moments.
You found it! The appetizer menu that's home to the iconic Towering Onion Rings and Pretzel Bites with New Belgium® Fat Tire® beer cheese. If these are just your starters then we can't wait to see your main course. Take your time and share a moment over some YUMMM®.
Cheesy Mozzarella Twists
Lightly battered mozzarella cheese with a twist! Fried to perfection and served with marinara sauce.
Pretzel Bites
The perfect pairing of salty, soft pretzels and New Belgium® Fat Tire® beer cheese.
The Onion Ring Shorty
Half the height, same craveable crunch. Six rings with house-made Campfire Mayo and ranch.
Towering Onion Rings®
Standing 13 rings tall with house-made Campfire Mayo and ranch for dunking.
Queso Fundido
Our signature queso made in-house with spicy chorizo, cilantro and a pile of tortilla chips.
Guacamole, Salsa and Chips
Freshly smashed avocado with red pepper flakes, house-made salsa and tortilla chips.
Crispy Parmesan Brussels Sprouts
Lightly fried and topped with grated Parmesan.
Crispy Fried Pickles
Golden-fried dill pickle slices, begging to be dunked in Campfire Mayo.
Donatos® 10" Pizza
10” Donatos® famous crispy thin crust loaded Edge to Edge® with our heritage recipe Pepperoni or choose our Serious…
Tsunami Shrimp Appetizer
Panko-breaded shrimp tossed in a sweet and spicy sauce. Served on a bed of Yukon Chips and finished with sesame seeds.
Saucy Bone-In Wings
Meaty, juicy wings with your choice of sauce. Served with Yukon Chips.
NEW! Garlic Parmesan –…
Saucy Boneless Chicken Bites
Juicy white-meat chicken with your choice of sauce. Served with Yukon Chips. Checkout our four newest flavors.
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Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.