Entrées
More Of Everything Except The Bun
Red Robin entrées are a master class in delicousness. Signature items like our House Battered Fish and Chips and Buzz-Style Clucks and Fries have been referred to as the best kept secrets on our menu, while delectable new entrées like Whiskey River® BBQ Ribs and Tsunami Shrimp are giving our Gourmet Burgers some healthy competition.
![Grilled Blackened Salmon](/sites/default/files/2024-04/grilled-blackened-salmon.png)
Grilled Blackened Salmon
Rich in flavor, our Atlantic salmon filet comes seasoned with Cajun spices and grilled to perfection. Served with garlic…
![Whiskey River BBQ Ribs](/sites/default/files/2023-10/entrees-whiskey-bbq-ribs.jpg)
Whiskey River® BBQ Ribs
Served with coleslaw and your choice of side. A half rack of tender St. Louis-style pork ribs glazed with Whiskey River®…
![Tsunami Shrimp Entrée](/sites/default/files/2023-10/entrees-tsunami-shrimp.jpg)
Tsunami Shrimp Entrée
Served with garlic parmesan broccoli and your choice of side. Panko-breaded shrimp tossed in a sweet and spicy sauce.…
![Buzz Clucks and Fries](/sites/default/files/2024-03/entrees-buzz-clucks.jpg)
Buzz-Style Clucks & Fries®
Crispy chicken tenders tossed in our spicy Buzz sauce and Steak Fries with Bleu cheese.
![Clucks and Fries](/sites/default/files/2023-10/entrees-clucks-and-fries.jpg)
Clucks & Fries®
Chicken tenders and Steak Fries® with housemade ranch.
![Ensenada Chicken Platter](/sites/default/files/2023-10/entrees-ensenada-chicken-platter_0.jpg)
Ensenada Chicken™ Platter
Two ancho-grilled chicken breasts, house-made salsa and salsa-ranch dressing. Served with mixed greens with cheddar,…
![House Battered Fish and Chips](/sites/default/files/2023-10/entrees-house-battered-fish-and-chips.jpg)
House-Battered Fish & Chips
A true Red Robin classic! Hand-battered, golden-fried cod fillets served with Dill & Pickl’d Tartar Sauce, coleslaw…
Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.