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New Items

Taste the Latest in YUMMM® With Our Newest Dishes

From appetizers to entrées, drinks, sides, and more, Red Robin had pulled out all the stops to bring you a handful of new, delicious items. Take a break from routine and embrace the latest in YUMMMology today!
 

Creamy vanilla soft serve blended with milk, peppermint flavoring, crushed peppermint, and OREO® crumbs. Topped with…

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Tito’s® Handmade Vodka, Baileys® Chocolate Liqueur, peppermint flavoring and whipped cream. Served in an icing and…

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Served with your choice of side. It’s a slow burn. Topped with pepper-jack, grilled jalapeno, caramelized onion, green…

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Meaty, juicy wings with your choice of sauce. Served with Yukon Chips.

NEW! Garlic Parmesan –…

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Juicy white-meat chicken with your choice of sauce. Served with Yukon Chips. Checkout our four newest flavors.

…

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Bright and refreshing lemon cake layered with lemon curd and lemon cream cheese frosting. Dusted with lemon sugar and…

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Just trust us! A rich and buttery shortbread cookie topped with a chocolate soufflé cake, hot fudge, whipped cream,…

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Crafted by hand, enjoyed by you. A refreshing blend of 14 Hands® Merlot, Hennessy® Cognac, cranberry juice, cinnamon…

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Freshly muddled mint, lime juice, simple syrup, Bacardi superior rum, and club soda. Garnished with fresh mint.

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Minty meets sweet and tropical. Bacardi® Superior rum, passion fruit puree, freshly muddled mint, fresh squeezed lime…

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Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.