Sides & Sauces
Make Your Entrée Less Lonely With Our Sides & Sauces
Pair your gourmet burger, sandwich, or entrée with one of our delicious bottomless sides like Bottomless Steak Fries® or a yummy sauce like Whiskey River® BBQ Sauce or our Smoke & Pepper™ Ketchup.
![Steak Fries](/sites/default/files/2024-02/side-steak-fries.jpg)
Steak Fries
Thick cut and fried to perfection with Red's Original seasoning.
![Yukon Chips](/sites/default/files/2024-02/side-yukon-chips.jpg)
Yukon Chips
Perfectly seasoned with Red Robin® Seasoning.
![Steamed Broccoli](/sites/default/files/2024-02/side-steamed-broccoli.jpg)
Steamed Broccoli
Fresh broccoli, steamed to perfection.
![Garlic Parmesan Broccoli](/sites/default/files/2024-02/side-garlic-parmesan-broccoli.jpg)
Garlic Parmesan Broccoli
Fresh broccoli steamed to perfection and topped with garlic butter and grated parmesan.
![Side House Salad](/sites/default/files/2024-02/side-house-salad_0.jpg)
House Salad
Diced tomato, English cucumber, shredded cheddar cheese and croutons on mixed greens with choice of dressing. Does not…
![Sweet Potato Fries](/sites/default/files/2024-02/side-sweet-potato-fries.jpg)
Sweet Potato Fries
Thin cut sweet potatoes fried to perfection with a dash of salt.
![Garlic Parmesan Steak Fries](/sites/default/files/2024-02/side-garlic-parmesan-fries.jpg)
Garlic Fries
Thick cut and fried to perfection with garlic Parmesan butter and Parmesan cheese.
![Coleslaw](/sites/default/files/2024-02/side-coleslaw.jpg)
Coleslaw
Creamy with a hint of mustard.
![Side Sauces](/sites/default/files/2023-10/sides-sauces_0.jpg)
Get Saucy!
Our sauce secret is out! Creamy Ranch Dressing and coveted Campfire Mayo are just the gateway to a slew of deliciously…
Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.