Raspberry Cream Soda
Raspberry Cream flavors mixed with Sprite® and topped with whipped cream.
Keep the Flavor Coming With Our Bottomless Raspberry Cream Soda
Cream Soda has been one of the most popular comfort drinks for over 150 years. And at Red Robin, we took the iconic recipe and twisted it to add our own brand of flavor and fun. When you stop in for one of our hot and juicy Gourmet Burgers, why not add a tall, refreshing glass of our ridiculously yummy Raspberry Cream Soda? We pour a generous amount of Sprite® over ice, mix that with Raspberry Cream flavor and top it off with a huge dollop of whipped cream. The high point of ordering our Raspberry Cream Soda is that it's Bottomless. When you hit the bottom of your glass, our servers will bring you another one free of charge, and they'll keep doing it until you put a stop to it. We'll even send you home with one final refill in a to-go cup.
Our Bottomless Raspberry Cream Soda goes great with any of our Gourmet or Tavern Burgers, or any of our Signature Entreés, Sandwiches or Appetizers. It's also an ideal companion to our tempting desserts like our Freckled Lemonade® Cake or our Cinnamon Sugar Towering Doh! Rings®. When you stop by Red Robin for lunch or dinner, be sure to take advantage of our Bottomless Raspberry Cream Soda and enjoy the YUMMM that's never-ending.
As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.
Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.