Start Your Order
Preview
Smoke and Pepper Burger with Bottomless Fries
Preview
Smoke and Pepper Burger
Menu | Gourmet Burgers

Smoke & Pepper™

Served with your choice of side. This combo of black-peppered bacon, cheddar, lettuce, pickles and Smoke & Pepper™ ketchup is smokin’.

Find A Location Order Now
Download App

Spice Up Your Day With Red Robin's Smoke & Pepper™

When you're looking to take your lunch or dinner to the next level, Red Robin has just what you need. Within our over 25 hot and juicy Gourmet Burgers is our zesty Smoke & Pepper™, loaded with out-of-the-box flavor and a kick that will help get you through the rest of your day. We load a fluffy bun with a thick beef patty and top it with black-peppered bacon, melty cheddar, fresh lettuce, crispy pickles and finish it off with our sweet and tangy Smoke & Pepper™ Ketchup. This amazing flavor combination is a big reason this burger is a fan fave!

Served with a generous portion of our Bottomless Steak Fries®, you'll taste the true definition of YUMMM® when you choose our Smoke & Pepper™. You can always mix and match your sides and try our Bottomless Sweet Potato Fries or balance the smoky, tangy flavor with the coolness of our Bottomless Cole Slaw. We're always happy to substitute flavors to make your burger just right so why not add a fresh-grilled pineapple ring for sweetness or up the heat with Fried Jalapeño Coins. Your local Red Robin is open every day for lunch or dinner so stop by today and spice up your day with our amazing Smoke & Pepper™! We can't wait to see you!

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.