Bacon Cheeseburger
Served with your choice of side. Hardwood-smoked bacon, lettuce, tomato, mayo and your choice of cheese.
Keep It Classic With Our Bacon Cheeseburger
At Red Robin, we know there are times when you crave something simple, something classic. Sometimes you don't need the exotic flavors and mile-high toppings. What you want is the straightforward taste of our Bacon Cheeseburger. As one of our over 25 mouth-watering Gourmet Burgers, the Bacon Cheeseburger is loaded with taste. We start with a hot and juicy beef patty on a fluffy bun, add crispy hardwood-smoked bacon, lettuce, tomato and mayo as well as your choice of cheese. Don't take this decision lightly – the cheese is what really makes this burger yours. You can go classic with American or Cheddar, add a little kick with Pepper Jack or opt for the savory flavor of Swiss. Or you can take that left turn at Albuquerque and go with something completely different but just as tasty: tangy Bleu Cheese crumbles.
Our Bacon Cheeseburger is one of our more popular Gourmet Burgers for a reason so stop by your local Red Robin today for lunch or dinner. As usual, it's served with a generous portion of our Bottomless Steak Fries® or you can choose something different from our Bottomless Side menu. We love variety here and encourage you to try new things, which is why if you'd like to swap out the mayo on the Bacon Cheeseburger for our smoky Campfire Mayo, Sweet & Spicy Ketchup or heat things up with our Scorpion Sauce, we think it's a great idea. Stop by today and try the delicious classic flavor of our Bacon Cheeseburger!
As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.
Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.
