

Whiskey River® BBQ Bone-In Wings
Eight meaty, juicy wings tossed in our signature BBQ sauce . Served with Yukon Chips.
Flavors may vary by location.
Dive Into Flavor With Whiskey River® BBQ Saucy Bone-In Wings
The Whiskey River® BBQ Saucy Bone-In Wings are a smoky, savory delight for barbecue lovers. These meaty, juicy wings are tossed in our signature Whiskey River® BBQ sauce, delivering the perfect balance of sweet, smoky, and tangy flavors in every bite. The rich, mouthwatering sauce coats each wing, creating a deliciously sticky, finger-licking experience that keeps you coming back for more. Served alongside crispy Yukon Chips, this dish offers the perfect contrast of textures. Whether you're in the mood for a flavorful appetizer to share or a satisfying snack all to yourself, these wings bring bold barbecue goodness to the table. If you’re a fan of smoky, saucy wings with just the right amount of sweetness, the Whiskey River® BBQ Saucy Bone-In Wings are a must-try.
Pair your Whiskey River BBQ Saucy Bone-In Wings with the perfect refreshing drink to complement their smoky, tangy flavor. Our Bottomless Lemonades are a great match, with options like the vibrant Poppin’ Purple Lemonade or the sweet and smooth Honey Mango Lemonade adding a fruity twist to every bite. If you’re in the mood for something classic, our Fresh-Brewed Gold Peak® Tea offers a crisp and refreshing balance. For a creamy and indulgent option, try a Bottomless Raspberry Cream Soda, blending sweet berry flavor with a fizzy, creamy finish. No matter what you choose, these drinks pair perfectly with the rich, saucy goodness of our Whiskey River BBQ Saucy Bone-In Wings. Stop by Red Robin today!
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Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.