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Scorpion boneless wings
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Scorpion Saucy Boneless Bites
Menu | Chicken Wings

Scorpion Boneless Chicken Bites

Fourteen juicy white-meat chicken bites tossed in a fiery heat sauce with a sweet and fruity finish. Served with Yukon Chips.

Flavors may vary by location.

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Turn Up the Heat With Scorpion Saucy Boneless Chicken Bites

Our Scorpion Sauce Boneless Chicken Bites deliver a bold kick of heat with just the right touch of sweetness. These juicy, white-meat chicken bites are tossed in a fiery sauce that brings the perfect balance of spice and fruity sweetness, creating an unforgettable flavor experience. Every bite packs a punch, making them a must-try for heat seekers looking for a flavorful thrill. Served on a crispy bed of Yukon Chips, this dish offers the perfect mix of crunch and saucy goodness. If you’re ready for a bold, spicy adventure, these bites are calling your name! 

Cool down the bold, fiery kick of our Scorpion Sauce Boneless Chicken Bites with the perfect refreshing drink. Our Bottomless Lemonades are always a great pick—whether you go for the Sunset Lemonade bursting with real strawberries or the fun and fruity Poppin' Purple Lemonade. Craving something crisp and classic? A glass of Fresh-Brewed Gold Peak® Tea with a splash of raspberry adds just the right amount of sweetness. And if you’re in the mood for a creamy treat, you can’t go wrong with a Bottomless Root Beer Float. Swing by Red Robin today and try our Scorpion Saucy Boneless Chicken Bites and find your perfect pairing!

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.