Banzai Bone-In Wings
Eight meaty, juicy wings tossed in teriyaki. Served with Yukon Chips.
Flavors may vary by location.
A Sweet and Savory Kick: Bonzai Saucy Bone-In Wings
Our Banzai Saucy Bone-In Wings are a perfect choice for those who love a sweet and savory combination. These meaty, juicy wings are tossed in a rich and flavorful teriyaki sauce that brings a deliciously sweet and tangy taste with every bite. The wings are cooked to crispy perfection, creating the ideal balance of tender meat and crunchy skin. Served with a side of Yukon Chips, they add an extra layer of texture and flavor that complements the teriyaki glaze. Whether you're craving something savory for lunch or dinner or looking for a snack that satisfies, the Banzai Saucy Bone-In Wings deliver on both taste and texture. This flavorful twist on traditional wings is sure to become a favorite.
Our Bottomless beverages make the perfect companion to your Wings, offering a refreshing burst with every bite. Sip on a glass of Fresh-Brewed Gold Peak® Tea, served as is or with a splash of peach, honey mango, or raspberry for a touch of sweetness. If you're craving something fruity, try our Bottomless Freckled Lemonade or Very Berry Raspberry Limeade for a tangy twist. Whether you're here for lunch, dinner, or just a tasty snack, our bold and flavorful Banzai Saucy Bone-In Wings are ready to satisfy. Stop by your local Red Robin today—we can't wait to serve you!
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Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.
