Yukon Chips
Perfectly seasoned with Red Robin® Seasoning.
Enjoy the Never-Ending Crunch of Our Yukon Chips
Sometimes you crave something different than fries. Something with some heft, some weight, some real crunch. When you stop by Red Robin for lunch or dinner, you can find exactly that in our Bottomless Yukon Chips. Thick cut, wavy potato slices fried just right and seasoned just right with our legendary Red Robin® Seasoning, these chips are a gateway to a whole new way to do sides. They pair perfectly with any of our wraps or sandwiches. Try them on the side of any of our juicy Gourmet Burgers, or just grab a plate as a snack. Bottomless not only means you can keep the Yukon Chips coming while you visit with friends and family, but every refill is absolutely free. You can add a little tang to your chips with Malt Vinegar, or you can dip them in Ranch, Smoke & Pepper™ Ketchup, or get adventurous with our Honey Mustard Poppyseed sauce.
Bottomless is a word we take seriously at Red Robin, which means you can pair your never-ending basket of Yukon Chips with any of our Bottomless beverages and keep your party rolling. When you're ready to try something different, choose Red Robin for your next meal and enjoy free Bottomless refills of our crunchy, delicious Yukon Chips. We can't wait to see you!
As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.
Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.
