Kids Poppin' Purple Lemonade
Tart and sweet prickly pear lemonade.
A Genuine Taste Adventure
What makes a Purple Lemonade pop? It's not popcorn, if that's what you were thinking. It's the potent, powerful pairing of tart and sweet flavors that makes it a Bottomless Poppin' Purple Lemonade. If you're looking for a drink that will make you feel like you're sipping your dessert all through your meal, you can stop looking. We've seen that one sip of a Poppin' Purple Lemonade quickly becomes one gulp, and soon becomes an empty glass. Luckily for you, we've made it Bottomless! No, we don't serve it in Bottomless tubes that you need to keep on the table. We mean that whenever you start to worry that you might run out of this passionate purple perfection, just let us know, and another glass will be coming at ya' for free. And we just keep doing that until you tell us to stop. (Don't forget to tell us to stop; we've had some lemonade flooding before.)
You might ask yourself "Self, what menu items go well with a Bottomless Poppin' Purple Lemonade?" Well if you're like most people, you probably want something savory to counterbalance all that sweetness, like a Red's Cheeseburger or the Bottomless Mac It Yours from the Red Robin Kids' Menu. But if you like your sweetness with a side of sweetness, you might try a side of hot and crispy Sweet Potato Fries.
As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.
Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.