Kids Candied Orange Cream Soda
Candied Orange flavor mixed with Sprite® with double the whipped cream for extra creaminess.
The Classic, Unmistakable Taste of Orange Cream Soda
If you've ever had an orange cream popsicle, you're already familiar with the smile-inducing taste. And you probably already know that there aren't a lot of places to find it. Although technically you can put orange juice and cream together in a glass at home, we strongly advise against it. So how can you enjoy the taste of orange cream without creating a liquid abomination? The bad news is that we're not going to tell you. The good news is that you can have it any time you want by coming to Red Robin. We even top it off with a generous amount of whipped cream. So if you've been having a hard time finding orange cream, or if you've heard of orange cream but haven't tasted it yet, now's the perfect chance.
The even better news is that our Orange Cream Soda is Bottomless, so you can keep asking for free refills and keep drinking it until you blow up to roughly the size of a full-grown llama. (Don't worry; our front door is wide enough that you'll still be able to leave.) We'll even give you a free refill to take home with you. This intriguing blend of zesty citrus and mellow cream is a good compliment to any of our appetizers, Gourmet Burgers or other entreés. But we especially recommend it with any of our more mild dishes on our Kids' Menu, like the Mac It Yours or the Corn Doggies.
As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.
Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.
