Start Your Order
Preview
Garlic Parmesan Broccoli
Preview
Garlic Parmesan Broccoli
Menu | Bottomless

Garlic Parmesan Broccoli

Fresh broccoli steamed to perfection and topped with garlic butter and grated parmesan.

Find A Location Order Now
Download App

Enjoy Bottomless Garlic Parmesan Broccoli - A Tasty Twist on Healthy Sides

Whether fries aren't your thing or you're looking for a side that's a little more on the healthy side, you don't have to give up taste to get less calories. At Red Robin we're excited to tell you all about our Bottomless Garlic Parmesan Broccoli. It makes an ideal side to go with our Signature Entreés and Gourmet Burgers, wraps, or sandwiches. We start off by steaming fresh broccoli to perfection, then cooking it with garlic, and sprinkling it with Parmesan to give you that burst of flavor that hides the fact you're eating healthy. If you're in the mood for even more flavor, we suggest one of our amazing dipping sauces, such as our Honey Mustard Poppyseed, Salsa-Ranch Dressing, or Buzz Sauce.

At Red Robin we're serious about making sure you get as much to eat as you want, which is why we offer free refills of our Bottomless Garlic Parmesan Broccoli, along with Bottomless beverages to wash it down. No matter whether you're here for lunch with Mom, a business meeting, or to watch the big game with friends, you can keep the Bottomless Garlic Parmesan Broccoli coming the entire time and leave with a full belly and a smile on your face. We can't wait to see you!

As the Gourmet Burger Authority,® accommodating special requests is in our DNA. Get tips to customize for your lifestyle.

Allergen & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

*Eggs served sunny-side up may be under-cooked.  NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.