Garlic Fries
Thick cut and fried to perfection with garlic Parmesan butter and Parmesan cheese.
Garlic Fries Galore: Bottomless Bliss at Red Robin
It may be just a myth that garlic is a successful deterrent against vampires, but what isn't a myth is Red Robin's Bottomless Garlic Fries. For a delicious twist on regular steak fries, our Garlic Fries are thick cut, fried to perfection, and seasoned with garlic Parmesan butter and sprinkled with Parmesan cheese for a taste you won't soon forget. You can order Bottomless Garlic Fries with any Red Robin meal, especially any of our Gourmet Burgers or Signature Entrées. Or order them as a snack while you're hanging out with friends watching the big game on one of our big screen TVs. And as if Bottomless Garlic Fries weren't good enough already, every refill is free!
There's plenty of flavor packed into our Garlic Fries. But if you're craving a little more, you can choose any of our tasty sauces for dipping. You can go classic and just use Ketchup or Ranch, or you can branch out and try our Island Heat Sauce, Buzz Sauce, or Campfire Mayo for an unforgettable flavor explosion. Pair the Bottomless Garlic Fries with any of our Bottomless beverages and enjoy never-ending taste and fun! Red Robin is open for lunch or dinner so stop by today and enjoy Bottomless Garlic Fries to your heart's (and belly's) content.
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Allergen & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
*Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.