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Our Menu

Veggie & More

NEW! The Impossible™ Cheeseburger Image
NEW! The ImpossibleTM Cheeseburger
$15.39|Cal 730

A delicious, fire-grilled patty made from plants. Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese. Learn more at RedRobin.com/Impossible

NEW! The Impossible™ Cheeseburger Image
NEW! The ImpossibleTM Cheeseburger
$15.39|Cal 730

A delicious, fire-grilled patty made from plants. Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese. Learn more at RedRobin.com/Impossible

The Wedgie™ Image
The WedgieTM
$13.99|Cal 260

Ancient-grain-and-quinoa veggie patty with house-made salsa, fresh avocado slices and lettuce on a lettuce bun. Served with steamed broccoli.

The Wedgie™ Image
The WedgieTM
$13.99|Cal 260

Ancient-grain-and-quinoa veggie patty with house-made salsa, fresh avocado slices and lettuce on a lettuce bun. Served with steamed broccoli.

Turkey Burger Image
Turkey Burger
$13.99|Cal 670

Perfectly seasoned turkey patty served with pepper-jack, chipotle aioli, lettuce and tomato..

Turkey Burger Image
Turkey Burger
$13.99|Cal 670

Perfectly seasoned turkey patty served with pepper-jack, chipotle aioli, lettuce and tomato..

Veggie Image
Veggie
$13.49|Cal 750

Ancient-grain-and-quinoa veggie patty with Swiss cheese, house-made salsa, fresh avocado slices, roasted garlic aioli and lettuce.

Veggie Image
Veggie
$13.49|Cal 750

Ancient-grain-and-quinoa veggie patty with Swiss cheese, house-made salsa, fresh avocado slices, roasted garlic aioli and lettuce.

Allergen Menu & Nutrition Information

2000 calories a day is used for general nutrition advice, but calorie needs vary.

1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.

**Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

‡Prepared in a common kitchen alongside items containing gluten.

Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.