
Our Menu
Entrees

Whiskey River® BBQ Ribs
A half rack of tender St. Louis-style pork ribs glazed with Whiskey River® BBQ Sauce. Served with coleslaw and your choice of side.

Whiskey River® BBQ Ribs
A half rack of tender St. Louis-style pork ribs glazed with Whiskey River® BBQ Sauce. Served with coleslaw and your choice of side.

Grilled Blackened Salmon
Rich in flavor, our Atlantic salmon filet comes seasoned with Cajun spices and grilled to perfection. Served with your choice of two Bottomless sides.

Grilled Blackened Salmon
Rich in flavor, our Atlantic salmon filet comes seasoned with Cajun spices and grilled to perfection. Served with your choice of two Bottomless sides.

Tsunami Shrimp Entree
Panko-breaded shrimp tossed in a sweet and spicy sauce. Garnished with sesame seeds. Served with garlic parmesan broccoli and your choice of side.

Tsunami Shrimp Entree
Panko-breaded shrimp tossed in a sweet and spicy sauce. Garnished with sesame seeds. Served with garlic parmesan broccoli and your choice of side.

Buzz-Style Clucks & Fries®
Crispy chicken tenders tossed in our spicy Buzz sauce and Steak Fries with Bleu cheese.

Buzz-Style Clucks & Fries®
Crispy chicken tenders tossed in our spicy Buzz sauce and Steak Fries with Bleu cheese.

Clucks & Fries®
Chicken tenders and Steak Fries® with housemade ranch.

Clucks & Fries®
Chicken tenders and Steak Fries® with housemade ranch.

Ensenada ChickenTM Platter
One or two ancho-grilled chicken breasts, house-made salsa and salsa-ranch dressing. Served with mixed greens with cheddar, tomato and tortilla strips.

Ensenada ChickenTM Platter
One or two ancho-grilled chicken breasts, house-made salsa and salsa-ranch dressing. Served with mixed greens with cheddar, tomato and tortilla strips.

Hand-Battered Fish & Chips
Golden-fried white fish filets served with Tartar Sauce, coleslaw and Steak Fries.

Hand-Battered Fish & Chips
Golden-fried white fish filets served with Tartar Sauce, coleslaw and Steak Fries.
Allergen Menu & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary.
1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
**Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.