Hand-battered, golden-fried cod fillets with Steak Fries and Dill'd & Pickl'd Tartar Sauce.

Chicken tenders and Steak Fries with plum sauce.

Crispy chicken tenders tossed in our spicy Buzzard sauce and Steak Fries with Bleu cheese dressing.

Panko-breaded shrimp tossed in a sweet and spicy sauce. Garnished with sesame seeds. Served with garlic parmesan broccoli and your choice of side.

A Red Robin favourite! Mouth-watering, crisply fried battered shrimp, served with Steak Fries and our original Dill'd and Pickl'd tartar sauce

Chicken tenders and fried shrimp. Served with Steak Fries, with Plum and Tartar sauce.

Crispy chicken tenders served on warm garlic toast and our house salad. Served with plum sauce.

Crispy Buzz-style chicken tenders served on warm garlic toast and our house salad. Served with Bleu cheese dressing.

Two ancho-grilled chicken breasts, house-made salsa and salsa-ranch dressing. Served with mixed greens, cheddar, tomato and tortilla strips.

Salmon fillet seasoned with our signature blend and fresh lime citrus. Served with Garlic Parmesan Broccoli and your choice of side.

Our decadent white cheddar cheese and cavatappi pasta combined with bacon, fresh jalapenos and marbled cheese, baked with a Panko topping and Parmesan cheese. Served with garlic toast and a side salad.