Allergen Menu
Our Certified Master Allergen Trainers continually enhance our program with the latest data and advancements. When allergen-related requests arise, our kitchens are promptly notified, and our expert staff uses dedicated tools and protocols to prevent cross-contact for a safe dining experience.
Online Allergen Customizer
Our online Allergy-Friendly Menu allows Guests to personalize their meal and prioritize their health needs. Guests can use this allergen widget to customize and filter the Red Robin menu based on specific dietary restrictions. Just select allergens to avoid, including gluten, dairy, nuts, soy, and more, then a custom menu is tailored to your needs. You’ll clearly see the items to avoid, but better yet, you’ll get a list of menu of items you can easily modify to fit your needs.
Food Allergy Icons
Red Robin leverages standard food allergy icons within our allergen widget to assist customers in identifying items to avoid or modify. These icons are universally recognized symbols used in food manufacturing and warehouse settings to represent common allergens like peanuts, tree nuts, dairy, eggs, soy, wheat, fish, and shellfish, among others. They enhance food safety by communicating the presence of allergens, aiding in informed decision-making and reducing the risk of allergic reactions among consumers with food allergies or sensitivities.
The Purple Pick Means Worry-Free YUMMM.
Each allergen-accommodated meal is marked with a purple pick, assuring Guests that necessary precautions have been taken for a delicious and worry-free meal.
