Congratulations to the 10 kid chef finalists of the third annual “The Next Gourmet Burger Kids’ Recipe Contest.” After a tough competition on December 5th in Denver, Colorado, the judges selected three runners-up and a grand prize winner. Seven-year-old Charlie Beckett from Rathdrum, Idaho was crowned the Grand Prize Winner with his “Holy-Peño Burger,” which will be served in Red Robin® restaurants next summer. Runners-up included 12-year-old Danielle Lampitt from Rancho Santa Fe, Calif., who created “The Oh So Gouda Burger;” 11-year-old Brendan Schott from Muskegon, Mich., who created the “Cheesy Pizza Paradise Burger;” and 10-year-old Adley Piccolo from Chesapeake, Va., who created the “Fireside Burger.”

Red Robin partners with Sony Pictures Home Entertainment on the DVD release of Open Season 2 coming this January.  Visit your local Red Robin restaurant to receive an exclusive Open Season 2 Kid’s Menu and learn how you can get a $3 coupon savings offer on the purchase of the DVD. Click here to preview the new  Open Season 2 movie available 1/27/09 on DVD. Go to www.openseason2.com for more fun with Boog, Elliot and their pals. ©2008 Sony Pictures Home Entertainment Inc. All Rights Reserved.