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Our Menu
Entrees

Buzz-Style Clucks & Fries®
Crispy chicken tenders tossed in our spicy Buzz sauce and Steak Fries with Bleu cheese.

Buzz-Style Clucks & Fries®
Crispy chicken tenders tossed in our spicy Buzz sauce and Steak Fries with Bleu cheese.

Clucks & Fries®
Chicken tenders and Steak Fries® with housemade ranch.

Clucks & Fries®
Chicken tenders and Steak Fries® with housemade ranch.

Ensenada ChickenTM Platter
Two ancho-grilled chicken breasts, house-made salsa and salsa-ranch dressing. Served with mixed greens with cheddar, tomato and tortilla strips with cheddar, tomato and tortilla strips.

Ensenada ChickenTM Platter
Two ancho-grilled chicken breasts, house-made salsa and salsa-ranch dressing. Served with mixed greens with cheddar, tomato and tortilla strips with cheddar, tomato and tortilla strips.

House-Battered Fish & Chips
A true Red Robin classic! Hand-battered, golden-fried cod fillets served with Dill & Pickl'd Tartar Sauce, coleslaw and Steak Fries®.

House-Battered Fish & Chips
A true Red Robin classic! Hand-battered, golden-fried cod fillets served with Dill & Pickl'd Tartar Sauce, coleslaw and Steak Fries®.

Whiskey River® BBQ Ribs
A half rack of tender St. Louis-style pork ribs glazed with Whiskey River® BBQ Sauce. Served with coleslaw and your choice of side.

Whiskey River® BBQ Ribs
A half rack of tender St. Louis-style pork ribs glazed with Whiskey River® BBQ Sauce. Served with coleslaw and your choice of side.

Tsunami Shrimp Entree
Panko-breaded shrimp tossed in a sweet and spicy sauce. Garnished with sesame seeds. Served with garlic parmesan broccoli and your choice of side.

Tsunami Shrimp Entree
Panko-breaded shrimp tossed in a sweet and spicy sauce. Garnished with sesame seeds. Served with garlic parmesan broccoli and your choice of side.
Allergen Menu & Nutrition Information
2000 calories a day is used for general nutrition advice, but calorie needs vary.
1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary. Additional nutrition information available upon request.
**Eggs served sunny-side up may be under-cooked. NOTICE: CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
‡Prepared in a common kitchen alongside items containing gluten.
Fried items may be prepared in the same frying oil as menu items containing animal ingredients. We cannot guarantee that cross-contact with animal ingredients will not occur.